condiments
How Long Does Almond Butter Last?
Almond Butter lasts 3–6 months in the fridge (natural; refrigerating recommended). Use clean spoons and keep the rim wiped so residue does not seed mold.
Fridge
3–6 months
natural; refrigerating recommended
Counter
1–3 months
natural, opened
Freezer
6–12 months
Pantry
2–3 months
natural, opened
Storage Tips
- Use clean spoons and keep the rim wiped so residue does not seed mold.
- Refrigerate after opening when the label calls for it, especially lower-salt or lower-sugar versions.
- Discard if pressure, fizzing, or mold appears where it should not.
How to Tell If Almond Butter Has Gone Bad
Signs to look for
- Mold on the surface, cap, or jar rim.
- Fizzing, pressure release, or bubbling when the product is not fermented.
- Color, smell, or texture changes sharply from the usual product.
Frequently Asked Questions
How long does almond butter last in the fridge?
Almond Butter usually last 3-6 months (natural; refrigerating recommended) when stored correctly. Treat that as a quality window, then use smell, texture, and visible spoilage checks before eating.
Can you freeze almond butter?
Yes. The usual freezer window is 6-12 months. Freeze in airtight portions, label the date, and thaw in the fridge for the best safety and texture.
How long can almond butter sit out?
Use 1-3 months (natural, opened) as the room-temperature limit. When in doubt, refrigerate sooner; warm counter time is where most safety margin disappears.
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