produce
How Long Does Apple Last?
Apple lasts 1–2 months in the fridge (in crisper drawer). Store apples away from other produce — they emit more ethylene than almost any other fruit, causing rapid ripening and decay in neighbors.
Fridge
1–2 months
in crisper drawer
Counter
1–3 weeks
room temperature, cool spot
Freezer
8–12 months
peeled and sliced
Storage Tips
- Store apples away from other produce — they emit more ethylene than almost any other fruit, causing rapid ripening and decay in neighbors.
- Refrigerate in the crisper drawer for maximum longevity; apples keep 4–8 times longer cold than at room temperature.
- Toss apple slices in a dilute solution of 1 tbsp lemon juice per cup of water to prevent browning for several hours.
Ethylene gas — store carefully
Apple produces ethylene gas, which accelerates ripening and spoilage in nearby produce. Store away from ethylene-sensitive items like leafy greens, berries, and carrots.
How to Tell If Apple Has Gone Bad
Signs to look for
- Soft, bruised, or sunken spots — a small soft spot can be cut away, but if soft throughout, discard.
- Mealy, grainy, or cotton-like texture when bitten, indicating cell breakdown from aging or temperature damage.
- Wrinkled, shriveled skin with a strong vinegar or fermented smell.
Frequently Asked Questions
Should apples be stored in the fridge?
For any period longer than 1–2 weeks, yes. The cold dramatically slows both ethylene production and the enzymatic breakdown of cell walls. At room temperature, even a firm apple turns mealy within weeks.
Why do apples turn brown so fast after cutting?
Cutting exposes an enzyme called polyphenol oxidase (PPO) to oxygen, triggering an oxidation reaction that produces brown melanin pigments — the same process behind a bruise. Lemon juice, cold water, and air exclusion all slow this reaction.
Can you freeze apples?
Yes, for cooking uses. Peel, core, slice, toss with lemon juice, and freeze flat on a tray before bagging. Frozen apples are too mushy to eat fresh but work great in pies, crumbles, and sauces.
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