leftovers
How Long Does Cooked Fish Last?
Cooked Fish lasts 3–4 days in the fridge. Cool leftovers quickly in shallow containers and refrigerate within 2 hours.
Fridge
3–4 days
Counter
1–2 hours
Freezer
2–3 months
Storage Tips
- Cool leftovers quickly in shallow containers and refrigerate within 2 hours.
- Store in clear, dated containers so they are visible before they age out.
- Reheat only the portion you need; repeated cooling and reheating lowers quality and safety margin.
How to Tell If Cooked Fish Has Gone Bad
Signs to look for
- Sour, rotten, or fermented smell after opening.
- Mold spots, bubbling, or unusual film on the surface.
- Texture has turned slimy, stringy, or separated in an unusual way.
Frequently Asked Questions
How long does cooked fish last in the fridge?
Cooked Fish usually last 3-4 days when stored correctly. Treat that as a quality window, then use smell, texture, and visible spoilage checks before eating.
Can you freeze cooked fish?
Yes. The usual freezer window is 2-3 months. Freeze in airtight portions, label the date, and thaw in the fridge for the best safety and texture.
How long can cooked fish sit out?
Use 1-2 hours as the room-temperature limit. When in doubt, refrigerate sooner; warm counter time is where most safety margin disappears.
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