herbs
How Long Does Fresh Dill Last?
Fresh Dill lasts 7–14 days in the fridge (stems in water jar, loosely covered). Trim stems and store tender herbs like a small bouquet in the fridge with a loose cover.
Fridge
7–14 days
stems in water jar, loosely covered
Counter
3–5 days
Freezer
3–6 months
Storage Tips
- Trim stems and store tender herbs like a small bouquet in the fridge with a loose cover.
- Keep hardy herbs wrapped in a barely damp towel inside a breathable bag.
- Freeze chopped herbs with a little oil or water in an ice cube tray for cooking.
How to Tell If Fresh Dill Has Gone Bad
Signs to look for
- Blackened wet leaves, slime, or clumped stems.
- Musty smell or visible fuzzy mold.
- Leaves are fully limp and leaking liquid.
Frequently Asked Questions
How long does fresh dill last in the fridge?
Fresh Dill usually last 7-14 days (stems in water jar, loosely covered) when stored correctly. Treat that as a quality window, then use smell, texture, and visible spoilage checks before eating.
Can you freeze fresh dill?
Yes. The usual freezer window is 3-6 months. Freeze in airtight portions, label the date, and thaw in the fridge for the best safety and texture.
How long can fresh dill sit out?
Use 3-5 days as the room-temperature limit. When in doubt, refrigerate sooner; warm counter time is where most safety margin disappears.
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