produce
How Long Does Peaches Last?
Peaches lasts 3–5 days in the fridge (once ripe). Store whole items dry and unwashed until prep time; extra moisture speeds mold and soft spots.
Fridge
3–5 days
once ripe
Counter
2–3 days
to ripen
Freezer
10–12 months
Storage Tips
- Store whole items dry and unwashed until prep time; extra moisture speeds mold and soft spots.
- Move ripe items to the fridge to slow breakdown, but let unripe items finish on the counter first.
- Keep ethylene-sensitive produce away from apples, bananas, and avocados unless you want it to ripen faster.
Ethylene gas — store carefully
Peaches produces ethylene gas, which accelerates ripening and spoilage in nearby produce. Store away from ethylene-sensitive items like leafy greens, berries, and carrots.
How to Tell If Peaches Has Gone Bad
Signs to look for
- Visible mold, slimy patches, or liquid pooling around the item.
- A sour, fermented, or rotten smell after cutting or opening.
- Texture has collapsed into deep mush rather than normal ripeness.
Frequently Asked Questions
How long does peaches last in the fridge?
Peaches usually last 3-5 days (once ripe) when stored correctly. Treat that as a quality window, then use smell, texture, and visible spoilage checks before eating.
Can you freeze peaches?
Yes. The usual freezer window is 10-12 months. Freeze in airtight portions, label the date, and thaw in the fridge for the best safety and texture.
How long can peaches sit out?
Use 2-3 days (to ripen) as the room-temperature limit. When in doubt, refrigerate sooner; warm counter time is where most safety margin disappears.
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