produce
How Long Does Scallions Last?
Scallions lasts 7–14 days in the fridge (stems in water in fridge also works well). Store whole items dry and unwashed until prep time; extra moisture speeds mold and soft spots.
Fridge
7–14 days
stems in water in fridge also works well
Counter
3–5 days
stems in water glass
Freezer
10–12 months
Storage Tips
- Store whole items dry and unwashed until prep time; extra moisture speeds mold and soft spots.
- Move ripe items to the fridge to slow breakdown, but let unripe items finish on the counter first.
- Keep ethylene-sensitive produce away from apples, bananas, and avocados unless you want it to ripen faster.
How to Tell If Scallions Has Gone Bad
Signs to look for
- Visible mold, slimy patches, or liquid pooling around the item.
- A sour, fermented, or rotten smell after cutting or opening.
- Texture has collapsed into deep mush rather than normal ripeness.
Frequently Asked Questions
How long does scallions last in the fridge?
Scallions usually last 7-14 days (stems in water in fridge also works well) when stored correctly. Treat that as a quality window, then use smell, texture, and visible spoilage checks before eating.
Can you freeze scallions?
Yes. The usual freezer window is 10-12 months. Freeze in airtight portions, label the date, and thaw in the fridge for the best safety and texture.
How long can scallions sit out?
Use 3-5 days (stems in water glass) as the room-temperature limit. When in doubt, refrigerate sooner; warm counter time is where most safety margin disappears.
Related Ingredients
Stop wasting food
Track your scallions automatically
Shelfie scans your groceries, tracks expiry dates, and reminds you before your scallions goes bad. The average family wastes $2,913/year in food (USDA ERS).
Get Shelfie Free