produce
How Long Does Strawberries Last?
Strawberries lasts 3–7 days in the fridge (unwashed, dry). Do not wash until just before eating — moisture is the fastest path to mold growth.
Fridge
3–7 days
unwashed, dry
Counter
1–2 days
at room temperature
Freezer
6–12 months
Storage Tips
- Do not wash until just before eating — moisture is the fastest path to mold growth.
- Sort through the container immediately and remove any soft or moldy berries before they spread to the rest.
- Store in a single layer on a paper towel in the fridge rather than in the original plastic clamshell if they are damp.
Ethylene gas — store carefully
Strawberries is sensitive to ethylene gas. Keep away from high-producers like avocados, bananas, apples, and tomatoes to slow premature aging.
How to Tell If Strawberries Has Gone Bad
Signs to look for
- White or gray fuzzy mold, which spreads from one berry to adjacent ones within hours.
- Soft, mushy texture throughout instead of firm flesh that resists slight pressure.
- Dark, shriveled skin with a fermented or vinegary smell.
Frequently Asked Questions
How do you make strawberries last longer in the fridge?
Rinse with a 1:3 vinegar-to-water solution, drain thoroughly, and dry completely before refrigerating. The dilute acetic acid kills mold spores. Pat completely dry — any surface moisture shortens life dramatically.
How do you freeze strawberries properly?
Hull and slice (or leave whole), spread on a parchment-lined tray, freeze until solid (2–3 hours), then transfer to a zip bag. This prevents them from freezing into one solid clump.
Can you eat strawberries with a small moldy spot?
No — unlike hard cheeses or root vegetables where you can cut away mold, soft fruits like strawberries have a porous structure. Mold mycelium penetrates deep into the flesh well beyond the visible spot.
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