produce
How Long Does Avocado Last?
Avocado lasts 5–7 days in the fridge (once ripe). Refrigerate only once ripe — cold air halts ripening.
Fridge
5–7 days
once ripe
Counter
3–5 days
to ripen
Freezer
4–6 months
Once opened/cut
1–2 days
cut, in fridge
Storage Tips
- Refrigerate only once ripe — cold air halts ripening.
- Press plastic wrap directly on cut flesh to block air.
- A squeeze of lemon juice on exposed flesh slows browning.
Ethylene gas — store carefully
Avocado produces ethylene gas, which accelerates ripening and spoilage in nearby produce. Store away from ethylene-sensitive items like leafy greens, berries, and carrots.
How to Tell If Avocado Has Gone Bad
Signs to look for
- Flesh is entirely brown or grey with a sour smell.
- Mold (any color) on skin or exposed flesh.
- Stringy or watery texture throughout.
Frequently Asked Questions
How can you tell if an avocado is ripe?
It yields to gentle thumb pressure and the stem nub pops off revealing green underneath. Black skin (Hass variety) plus give = peak ripeness.
Can you freeze avocado?
Yes — blend with 1 tbsp lemon juice per avocado, freeze flat in a zip bag. Best for smoothies and guacamole; texture becomes too soft to slice after thawing.
Why does cut avocado turn brown?
Enzymes in the flesh react with oxygen. Lemon juice (vitamin C) slows oxidation; pressing plastic wrap against the surface eliminates air contact entirely.
Related Ingredients
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