produce

How Long Does Onion Last?

Onion lasts 23 months in the fridge (cut, tightly wrapped or in container). Store whole onions in a cool, dark, dry place with good airflow — a mesh bag or open bowl works better than a sealed container that traps moisture.

thermostat

Fridge

2–3 months

cut, tightly wrapped or in container

countertops

Counter

2–3 months

whole, cool dark dry place

ac_unit

Freezer

6–8 months

chopped; best for cooking

kitchen

Pantry

2–3 months

cool, dark, ventilated

Storage Tips

How to Tell If Onion Has Gone Bad

warningSigns to look for

  • closeSoft, mushy spots or wet patches on the outer layers with a strong unpleasant smell.
  • closeVisible mold (white, black, or green) on the skin or between layers.
  • closeSprouting green shoots — edible but indicates the onion is past peak; use promptly.

Frequently Asked Questions

Should you refrigerate onions?

Whole onions: no. The refrigerator's humidity accelerates spoilage. Cut onions: yes — wrap cut surfaces tightly in plastic or store in an airtight container for 1–2 weeks. Peeled onions should also be refrigerated.

Why should onions not be stored near potatoes?

Onions emit ethylene and moisture; potatoes are sensitive to both. The ethylene accelerates potato sprouting, and the shared humidity promotes mold in both. Store in separate cool, dark locations.

Can you freeze onions?

Yes — chop to your preferred size, spread on a tray and freeze for 1 hour, then bag. No blanching needed. Frozen onions go straight into soups, stews, and stir-fries from frozen. Texture will be soft, so not suitable for salads.

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