meat
How Long Does Ground Beef Last?
Ground Beef lasts 1–2 days in the fridge (raw). Divide bulk ground beef into meal-sized portions before freezing so you thaw only what you need.
Fridge
1–2 days
raw
Counter
0–2 hours
maximum; discard if left longer
Freezer
3–4 months
raw, best quality
Once opened/cut
3–4 days
cooked, refrigerated
Storage Tips
- Divide bulk ground beef into meal-sized portions before freezing so you thaw only what you need.
- Flatten portions in zip bags to about 1 inch thick — they freeze and thaw much faster than thick blocks.
- Store raw ground beef in the original packaging inside a zip bag to contain any leaks on the bottom fridge shelf.
How to Tell If Ground Beef Has Gone Bad
Signs to look for
- Slimy or sticky texture on the surface of the meat.
- Brown or gray color throughout — a small amount of browning on the interior is normal, but all-over dull gray is a warning sign.
- Sour, tangy, or "off" smell that is distinct from the mild iron smell of fresh beef.
Frequently Asked Questions
Why is the inside of ground beef brown while the outside is red?
The red color (oxymyoglobin) forms only where meat is exposed to oxygen. The brown interior is simply unexposed to air — it is perfectly safe. If the entire package is brown with a bad smell, that is spoilage.
Can you cook ground beef from frozen?
Yes — add about 50% more cooking time and start on medium heat to thaw before browning. It will not brown as evenly as thawed meat and releases more liquid, but it is safe.
How long is cooked ground beef safe in the fridge?
Cooked ground beef in an airtight container lasts 3–4 days in the fridge or 3–4 months in the freezer. Let it cool to room temperature within 2 hours before refrigerating.
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